| 1. | Study on the components of zanthoxylum from hanyuan
四川汉源花椒化学成分的研究 |
| 2. | A study on intercropping period of chinese prickly ash tree
关于花椒林间作年限的研究 |
| 3. | Analysis on mechanized drying test result of chinese prickly ash
花椒机械化烘干试验效果分析 |
| 4. | Coumarins from root of zanthoxylum dimorphophyllum var . spinifolium
刺异叶花椒根中香豆素类成分 |
| 5. | Experimental study on microwave drying characteristics of chinese prickly ash
花椒微波干燥特性试验 |
| 6. | Effect of xanthnotoxol on contraction of rabbit thoracic aortic strips
花椒毒酚对家兔胸主动脉条收缩的影响 |
| 7. | Strain out the pickling solution , discard garlic and szechuan pepper corns
滤去腌菜的盐水，蒜和花椒不用。 |
| 8. | Synthesis of pepper - oil alkylal cobol amide and evaluation of its properties
花椒籽油烷醇酰胺的合成及产物性能评价 |
| 9. | 2tsp pepper oil
花椒油10克 |
| 10. | Management techniques of zanthoxlum bungeanum cultivation garden in jinsha valley of northeast yunnan
滇东北金沙江河谷区花椒种植园管理技术 |
