| 1. | Brief report on research works of nine papers
大孔树脂对黑大豆种皮花色苷的纯化研究 |
| 2. | In vitro antioxidant activity of anthocyanins from red grape skin
葡萄皮中花色苷的体外抗氧化研究 |
| 3. | The antioxidant effect of anthocyanin in seed coat of black soybean in vitro
黑大豆种皮花色苷体外抗氧化活性研究 |
| 4. | Effect of anthocyanin - rich extract from black rice on stability of atherosclerotic vulnerable plaque
黑米皮花色苷对动脉硬化斑块稳定性影响 |
| 5. | The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid
其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素。 |
| 6. | Two methods can be used to detect the content of anthocyanins , one is the color value , the other is the productivity
目前，多采用色价法或产率法进行花色苷含量的测定。 |
| 7. | The pigment has the physiological functions of antioxidation , antimutation , protection for liver and so on
研究表明，紫甘薯花色苷具有明显的抗氧化、抗突变、减轻肝功能障碍等生理功能。 |
| 8. | Ling wh , wang ll , ma j . supplementation of the black rice outer fraction to rabbits decrease atherosclerotic plaque formation and increases antioxidant status [ j ] . j nutr , 2002 , 132 : 2026
张名位,郭宝江,池建伟,等.不同黑米品种的抗氧化作用与总黄酮和花色苷含量的关系[ j ] .中国农业科学, 2005 , 38 : 4652 |
| 9. | The results showed that addition of 0 . 003 % cysteine could improve the color stability noticeably while 0 . 05 % xg and 0 . 1 % cmc could improve the suspension stability of the juice
结果表明，在打浆时向草莓中加入0 . 003 %半胱氨酸，可以增强花色苷的稳定性；在草莓汁中添加0 . 05 %黄原胶和0 . 1 % cmc的复配胶，可以有效提高草莓汁的悬浮稳定性。 |
| 10. | The research advances of the anthocyanins pigment from purple sweet potato are described , including the physiological activity , the methods of extraction and purification and composition analysis
摘要概述了国内外关于紫甘薯花色苷色素的研究进展，包括其生理活性、色素提取和纯化方法、含量测定以及组分分析，为该色素的进一步开发利用提供依据。 |
