| 1. | Development and utilization of by - products in wine brewing
葡萄酒酿造副产物的开发利用 |
| 2. | More than half of these wineries are in california
其中半数以上的葡萄酒酿造厂在加州。 |
| 3. | Recipe for white wine vinegar
用白葡萄酒酿造醋的秘方。 |
| 4. | Many coastal wineries also produce chenin blanc as part of their varietal lines
很多沿海一带的葡萄酒酿造厂商也生产白诗南，作为他们产品的一部分。 |
| 5. | The technological development of wine production reaches perhaps its highest point in our wine - making bodega
在我们的酒厂里葡萄酒酿造的技术发展突破其高峰。 |
| 6. | He advocates firmly improving the wine quality through the development of grape planting and brewing technology
他坚定不移的提倡着:发展葡萄栽培技术和葡萄酒酿造用技术来提高酒的质量。 |
| 7. | It has been made entirely of reinforced concrete panels that allow for the appropriate thermal insulation for the vinification process and storage
其整体是由钢筋混凝土盘来考虑到适当隔热为葡萄酒酿造法过程和存贮达到最平衡适当的状态。 |
| 8. | As a result of england ' s warmer weather , winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level
由于英格兰气候变暖，葡萄酒酿造商对于用甜菜糖来让葡萄酒产生一定酒精度的依赖程度大大降低了。 |
| 9. | England ' s relatively marginal climate for grape growing is a positive advantage for makers of sparkling wine , a product that can be difficult to make in many warmer new world wine regions
英格兰相对边缘的气候，对起泡葡萄酒酿造商而言是种植葡萄的有利条件，在许多较热的美洲葡萄酒产区，起泡葡萄酒就难以酿造。 |
| 10. | The yvecourt wines are made in accordance with the traditional method . maceration then pressing followed by slight racking of the must . alcoholic fermentation in temperature - controlled vats at 18
逸夫.酷特红葡萄酒采用传统葡萄酒酿造方法酿制而成。葡萄在混合压榨后，温度严格控制在18度发酵15天，然后灌入橡木桶中逐渐成熟。 |
