English translation for "蒸蛋"
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- chinese steamed eggs
egg custard & nbsp
Related Translations:
蒸: Ⅰ动词1.(蒸发) evaporate2.(利用水蒸气的热力使食物熟或热) steam 短语和例子蒸馒头 steam bun; steam bread; 把剩饭蒸一蒸 warm the leftovers up in the steamerⅡ名词[中医] (将药物隔水蒸熟) steaming 蒸药: steaming the medicinal herbs 蒸乳: breast breaststagnation mastitis 蒸散: evapotra irationtranpirationtranspire
- Example Sentences:
| 1. | Steamed eggs with clams 蛤蜊蒸蛋 | | 2. | Chawan egg custar 茶碗蒸蛋 | | 3. | For steaming fish , turn the heat to medium high medium if microwave ovens are used . for steaming egg custard , turn the heat to medium low 蒸饱要大火,蒸鱼要中猛火(用微波炉要中火) ,蒸蛋要中慢火。 | | 4. | For steaming fish , turn the heat to medium high ( medium if microwave ovens are used ) . for steaming egg custard , turn the heat to medium low 蒸饱要大火,蒸鱼要中猛火(用微波炉要中火) ,蒸蛋要中慢火。 | | 5. | Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru , our new chef de cuisine - japanese . with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi , sashimi , sabu sabu , teppanyaki , robaytayaki , tenpura and other hot dishes . chef recommendations include baby lobster sashimi , urchin egg custard , king prawn , beef tenderloin and assorted vegetables with teppanyaki sauce , crab congee with sweet corn and crab roe , okinawan sweet potato cheese cake , tofu cheese cake and lively made red bean pancake dora - yaki 全新的日本料理晚市放题特别由极富经验的日籍名厨伊滕茂师傅亲自主理,并以地道的日本烹调技巧包括寿司、刺身、火锅、炖煮、烧烤、清蒸及油炸等,为大家即席炮制各式用料名贵又精致可口的日本美食,重点主打深海龙虾仔刺身、日式火锅、日式海胆蒸蛋、铁板烧大虾、牛肉及野菜、甜蟹粥、蕃薯芝士饼、豆腐芝士饼及即制红豆班戟等,真正和风美食多逾50款。 | | 6. | In addition , there are many qinghai ' s unique dishes of plateau style , such as fengwo liji ( tenderloin ) , danbai chongcao ji ( albumen caterpillar fungus chicken ) , yuanyang furong facai ( mandarin lotus long thread moss ) , shu helong , qingtang yangdu , rensen yangjing , songshu liyu ( carp ) , jinyu facai ( long thread moss ) , juhua liyu ( carp ) , facai zhengdan ( egg potage ) , yangrou shao qietiao ( mutton stewed with aubergine ) , kao yangrou ( toasted mutton ) , fazi routuan , huangmeng yanggaorou ( stewed lamb ) and so on 此外,还有蜂窝里脊、蛋白虫草鸡、鸳鸯芙蓉发菜、酥合龙、清汤羊肚、人参羊筋、松鼠鲤鱼、金鱼发菜、菊花鲤鱼、发菜蒸蛋、羊肉蘑菇片、羊肉烧茄条、烤羊肉、筏子肉团、黄焖羊羔肉等青海特有的高原风味佳肴。 |
- Similar Words:
- "蒸肠粉" English translation, "蒸炒缸" English translation, "蒸程" English translation, "蒸臭豆腐" English translation, "蒸出速率" English translation, "蒸蛋器" English translation, "蒸的" English translation, "蒸的或煮的小面团" English translation, "蒸碘器" English translation, "蒸掉;浓缩" English translation
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