| 1. | Particular requirements for commercial electric steam cookers
商用电蒸锅的特殊要求 |
| 2. | Standard test method for performance of braising pans
蒸锅性能的标准试验方法 |
| 3. | No need defrost first , steam for 8 minutes
不必解冻，在蒸锅中蒸8分钟。 |
| 4. | Dice the taro and steam for about 20 minutes until cooked
芋头切成小粒，入蒸锅蒸20分钟至熟。 |
| 5. | Test method for performance of steam cookers
蒸锅性能的试验方法 |
| 6. | Double - suing steamer single - layer steamer
欧式两用蒸锅 |
| 7. | Multi - using steamer multi - functional steamer
多用蒸锅 |
| 8. | Multi - suing steamer european style pot
欧式多用蒸锅 |
| 9. | Meishi double - using steamer
美式两用蒸锅 |
| 10. | Meishi double - suing steamer
美式两用蒸锅 |
