| 1. | Once cut up , potatoes can be put in water to avoid colour change
薯仔切后用水浸，就不会有?色。 |
| 2. | Once cut up , potatoes can be put in water to avoid colour change
薯仔切后用水浸，就不会有?色。 |
| 3. | The potatoes should be cooked until it can be mashed using a spoon
薯仔应煮至可用汤匙压成蓉的软硬度。 |
| 4. | Stewed chicken with potatoes and onions
薯仔洋?鸡 |
| 5. | Potato and black mushroom soup
薯仔煲冬菇汤 |
| 6. | Add some water , gravy or milk to the potatoes , and pureed until smooth
2 .将薯仔加入适量清水肉汁或牛奶，搅成薯蓉。 |
| 7. | Add some water , gravy or milk to the potatoes , and pureed until smooth
将薯仔加入适量清水、肉汁或牛奶，搅成薯蓉。 |
| 8. | Peel and dice the potatoes . remove the skin of the onions and mince . chicken should be skinned , de - boned and diced
1 .薯仔去皮切粒，洋去皮切碎，鸡件去皮去骨鸡肉切成小粒。 |
| 9. | Peel and dice the potatoes . remove the skin of the onions and mince . chicken should be skinned , de - boned and diced
薯仔去皮、切粒，洋?去皮、切碎，鸡件去皮、去骨、鸡肉切成小粒。 |
| 10. | Stir - fry the onions and add in diced chicken . cook for a while before adding in diced potatoes and appropriate amount of water
先爆香洋? ，然后加入鸡肉粒略炒，再加入薯仔及适量清水。 |
