Discussion on increasing utilization rate of protein in soy sauce production using two stains as starter 利用双菌种制曲提高原料蛋白质利用率的探讨
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This paper proposed consult ideas about how to increase the pehtze production rate and improve the protein utilization ratio of raw materials 就如何提高原料蛋白质利用率及白坯出坯率提出了参考意见。