| 1. | Examination of bacillus cereus
蜡样芽胞杆菌检验 |
| 2. | Microbiological examination of food hygiene examination of bacillus cereus
食品卫生微生物学检验蜡样芽胞杆菌检验 |
| 3. | Diagnostic criteria and principles of management for food poisoning of bacillus cereus
蜡样芽胞杆菌食物中毒诊断标准及处理原则 |
| 4. | Microbiological analysis of milk ; determination of presumptive bacillus cereus ; method with selective enrichment
乳的微生物检验.预计的蜡样芽胞杆菌的测定.选择性增 |
| 5. | Microbiological analysis of milk - determination of presumptive bacillus cereus - part 1 : colony count technique at 37 c
乳的微生物分析.推测的蜡样芽胞杆菌的测定.第1部分: 3 |
| 6. | Conclusion the activity of amylase from 4 bacteria was : bacillus cereus > bacillus natto > bacillus subtilis > bacillus licheniformis
结论4种常见芽胞杆菌产淀粉酶能力依次为：蜡样芽胞杆菌纳豆芽胞杆菌枯草芽胞杆菌地衣芽胞杆菌。 |
| 7. | Microbiological examination for dairy purposes - methods for detection and or enumeration of specific groups of microorganisms - enumeration of bacillus cereus
乳品微生物检验.微生物特定种群检测和或计数方法.蜡样芽胞杆菌的计数方法 |
| 8. | Results all bacteria we investigated could produce varying level amylase , the highest activity of amylase was from the bacillus cereus
结果地衣芽胞杆菌、枯草芽胞杆菌、蜡样芽胞杆菌和纳豆芽胞杆菌都能产生淀粉酶，以蜡样芽胞杆菌产生的淀粉酶较多。 |
| 9. | The researchers also found that microwaes were effectie in decontaminating syringes , but that it generally took far longer , up to 12 minutes for bacillus cereus spores
研究者还发现了微波对于净化注射器是很有效果的，但是那通常需要较长时间，大概12分钟来杀死蜡样芽胞杆菌的孢子。 |
| 10. | The results were unambiguous : two minutes of microwaing on full power mode killed or inactiated more than 99 percent of all the liing pathogens in the sponges and pads , although the bacillus cereus spores required four minutes for total inactiation
结果是非常明了的：在高能量模式下经过两分中微波可以杀死或者灭活99以上的所有在海绵和洗涤垫中的病原体，尽管蜡样芽胞杆菌总体灭活时间需要4分钟。 |
