| 1. | Advances of explant browning in plant tissue culture
植物组织培养中褐变的研究进展 |
| 2. | Recent advances in research of low lactose milk browning
低乳糖牛奶褐变的研究进展 |
| 3. | Advances of material browning in plant - tissue culture
甘蔗组织培养中褐变的研究进展 |
| 4. | Recent advances in research of pericarp browning of litchi
荔枝果皮褐变机理研究进展 |
| 5. | Development of browning in sugarcane tissue culture
植物组织褐变的研究进展 |
| 6. | Study on browning control in logan tissue culture
龙眼组织培养褐变抑制研究 |
| 7. | Browning and its resoluble way in plant tissue culture
植物组织培养中的褐变现象及解决途径 |
| 8. | Study on inhibiting enzymatic browning in fresh - cut lotus roots
鲜切莲藕酶褐变的控制方法 |
| 9. | Application and research of browning in apple jam processing
苹果酱加工中褐变利用研究与探讨 |
| 10. | A new process to resource rice hull
甘薯加工过程酶促褐变及控制研究 |
