| 1. | Reflection upon the sustainable development of hezhou tourism
贺州市旅游业可持续发展思考 |
| 2. | The china - asean expo and the development of tourism in hezhou
东盟博览会与发展贺州市旅游业 |
| 3. | Current status of agro - processing industry of hezhou city and developing measures
贺州市农产品加工业的现状与发展对策 |
| 4. | The consideration and countermeasures of the structural adjustment of agricultural planting in hezhou city
贺州市农业种植结构调整的思考与对策 |
| 5. | Finally , some recommendations were put forward by author for further development of water chestnut plant production in hezhou prefecture
在制约因素分析的基础上，本论文最后提出了关于改善贺州市荸荠种植产业发展的建议。 |
| 6. | The insecurity of production quality is the major constraint for vegetable production development in hezhou ; 4 . the major reason of the major constraint is that the farmers lack of awareness of improving production quality and ipm knowledge ; 5
4 、病虫害严重、菜农缺技术和不合理使用农业投入品尤其是高毒高残留农药是造成贺州市蔬菜产品质量安全问题突出的主要原因。 |
| 7. | With the case of ecological tourism development of xiushui village of fuchuan county , guangxi zhuang autonomous region as an example , this paper tries to illustrate the potential damage of modern ecological tourism to the local homestead ecology
摘要以广西壮族自治区、贺州市富川瑶族自治县的秀水村在生态旅游开发中所面临的情形为例，试图阐明现代生态旅游给地方“家园生态”纽带可能造成断裂的后果。 |
| 8. | The result shows that the main reason that restricts the development of water chestnut plant production in hezhou prefecture is that the farmers are lack of integrated cultivation technologies and management skills of water chestnut production with high yielded and high qualification
因此，农户缺乏荸荠优质高产栽培管理综合技术，通过影响荸荠种植业的单产、质量、经济效益和种植面积而制约荸荠种植系统的总产出，这是制约贺州市荸荠种植业发展的最主要因素。 |
| 9. | Based on the situation of demand exceeds supply in the market , the author would like to find out the constraints of the water chestnut development by use of pra ( participatory rural appraisal ) in a survey to carry out stakeholder analysis including the water chestnut farmers , government and processing companies . also , the author applied a tool of system theory to analyze the constraints of water chestnut plant production development . the results are as following : the study shows that a main factor that restricts the plant yield ( per unit yield ) and quality ( product quality ) of water chestnut is the low level of prevention and control of water chestnut culms damping - off ; a disease of the water chestnut
针对贺州市荸荠产业发展中的“销大于产”的突出矛盾，笔者通过运用pra (参与式农村评估)方法，对荸荠种植区的农户、政府机构、加工流通企业等进行了调查研究，并运用系统科学的方法对荸荠种植系统的不同组成因子的制约因素进行分析，得出研究结论如下：农户对荸荠秆枯病害的综合防治水平偏低，制约其荸荠种植的产量(单产)和质量(商品质量) 。 |
| 10. | The key measures for promoting vegetable production development in hezhou are ( 1 ) to increase inputs ; ( 2 ) to strengthening extension activities of ipm program ; ( 3 ) to promoting standardization production and develop no pollution vegetable production in order to improve production reputation in the market
5 、贺州市现阶段发展蔬菜生产的关键措施是多渠道增加蔬菜生产投入，强化蔬菜病虫无害化综合治理技术推广，加快推进标准化生产，发展无公害蔬菜，从根本上解决产品质量安全问题，提高产品市场竞争力。 |
