Mix together sesame paste , chopped pickled chives , fermented bean curd , soy sauce , chili sauce , shrimp oil , sesame oil , shaoxing wine and msg to make a sauce 芝麻酱腌韭菜花酱豆腐酱油辣椒油卤虾油香油绍酒味精适量，调成味汁
2.
Stir - fry scallion sections till golden brown , transfer to a bowl , add chicken soup and seasonings , steam till soft , remove the scallion and stir - fry in scallion oil , add the soup , bring to the boil , thicken , pour over the sea cucumbers 芝麻酱腌韭菜花酱豆腐酱油辣椒油卤虾油香油绍酒味精适量，调成味汁火锅加清汤烧开，下肉片涮至熟捞出加味汁以糖蒜佐食。
