| 1. | What role does yeast play in the production of beer
啤酒的生产过程中酵母菌的作用是什么？ |
| 2. | Screen of yeast for persimmon wine
柿子果酒酵母菌的筛选研究 |
| 3. | Analysis of voriconazole and fluconazol to saccharomycetic antimicrobial activity
伏立康唑和氟康唑对酵母菌的抗菌活性分析 |
| 4. | At the same time , with activation of fungus and yeast , fruits and vegetables are easily rotted
同时，在霉菌与酵母菌的作用下，果蔬容易腐烂。 |
| 5. | More recently researchers have found that lowered intake of glucose or disruption of glucose processing can extend life span in yeast
研究人员最近更发现，降低酵母菌的葡萄糖摄取或干扰其葡萄糖代谢，也都可以延长酵母菌寿命。 |
| 6. | Both chips were used to purify the dna from pcr products . the silicon chip was also used to purify dna from yeast bacteria . 2
经实验证明：这两种方法都可有效的对pcr产物中的dna进行回收，同时还利用硅芯片进行了酵母菌的dna提取，取得了较好的结果。 |
| 7. | This article discussed the cause of mildew , the inspection and prevention of undesired yeast , prevention of forming white pellicle and bottle expanding , and improvement of soy sauce quality
该文论述了酱油中酵母菌的检验与防治，有效地防止酱油长白、涨瓶现象的发生。 |
| 8. | Poor : visible mold / yeast growth in any tank , or any other condition present that makes a tank unfit for storage of ventilation systems lacking or nonfunctional on several tanks
差：在任何储罐可见霉菌/酵母菌的生长，或任何使储罐由于缺乏通风系统而不适合储存的环境或者是有几个储罐缺乏清洁消毒功能。 |
| 9. | 1 chemical disinfectants and antiseptics - quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - test method and requirements phase 1
化学消毒剂和防腐剂.评估化学消毒剂和防腐剂基本灭真菌或酵母菌的定量悬浮液试验.试验方法和要求 |
| 10. | According to its morphological characteristics and the ability of glucose fermentation , urease production , fast blue bb salt ( dbb ) experimental 1 was identified as a rhodotorula sp
根据形态学观察和葡萄糖发酵实验，脲酶实验以及重氮基蓝b实验结果，结合《酵母菌的特征与鉴定手册》 ，确定y11为一株红酵母( rhodotorulasp ) 。 |
