| 1. | Study on the hydrolysis of soluble starch by enzyme mixture
混合酶水解水溶性淀粉的研究 |
| 2. | On hydrolysis of ryegrass leaf protein concentration with trypsin
胰酶水解黑麦草叶蛋白条件的研究 |
| 3. | Study on mechanism of aperture forming in raw starch enzymatic hydrolysis
复合酶水解生淀粉形成微孔的机理研究 |
| 4. | Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger
葡萄糖苷酶水解大豆异黄酮糖苷研究 |
| 5. | Antioxidant activity of hydrolyzate in an ovary of japanese scallop patinopecten yessoensis
虾夷扇贝卵巢酶水解产物抗氧化性的研究 |
| 6. | Its raw materials are high quality soy sauce , and it is formed through balanced deployment and spray desiccation
特性：以酶水解大豆蛋白生产的酱油为原料，经过对各种组分优化平衡调配，喷雾干燥而成。 |
| 7. | The quaternized wheat protein hydrolyzates were synthesized by hydrolyzation and quaterisation from raw material wheat protein
摘要季铵化水解小麦蛋白质以小麦蛋白粉为原料，经过酶水解和季铵化两个步骤合成。 |
| 8. | The enzyme had its optimum activity at ph 3 . 5 and 55 and its km for sodium carboxymethyl cellulose at 50 and ph 5 . 0 was 7 . 41mg / ml . sacilin was inhibited the enzyme
-葡萄糖苷酶与内切-作用，可加速水解羧甲基纤维素钠；内切p ?葡聚糖苷酶对葡萄糖苷酶水解水杨素具有抑制作用。 |
| 9. | Abstract : this paper introduces the principle of limited enzymatic hydrolysis on controlling wheat gluten , the changes in modified gluten ' s functions such as solubility , foaming ability and emulsifying ability , also the application of proteases in hydrolyzing wheat gluten
文摘:综述了控制小麦面筋蛋白限制性酶水解作用的原理、改性后的面筋蛋白其水溶解性、起泡性、乳化性功能性质的变化以及各种蛋白酶在水解面筋蛋白中的应用。 |
