| 1. | Plant biochemists in search of complex enzymatic systems, as a rule use a domesticated plant that is edible !
植物生物化学家在研究复杂的酶系时，通常用一种可食用的栽培植物。 |
| 2. | Purification and induced resistance of pectinases from penicillium oxalicum bzh
2002果胶酶系的纯化及其诱导抗病作用 |
| 3. | Effects of different temperature on cultivating and protection enzymes of polyrhachis dives
不同温度对双齿多刺蚁养殖及其保护酶系的影响 |
| 4. | Purification and properties of an endo - - glucanase from a commercial preparation of aspergillus niger
黑曲霉产纤维素酶系中内切酶的纯化和性质 |
| 5. | Characteristic of respective components from cellulase system induced by aspergillus niger and condition of enzymolysis
黑曲霉产纤维素酶系各组分特性及酶解条件 |
| 6. | The influence of defense enzymes activity of incompatible and compatible interactions between corn and sugarcane mosaic virus - maize dwarf strain b
玉米与矮花叶病毒互作对防御反应酶系活性的影响 |
| 7. | Based on the results , the research showed that the cytosintetidemycin at certain concentration could be used as an inducer of host resistance
这说明，嘧肽霉素可通过诱导植株防御酶系活性的提高而增强植株的抗病性，有可能作为植物诱抗剂来使用。 |
| 8. | The extracellular anzymes were measured within 20 days . the result showed that the fruit bodies of phellinus igniarius could be cultured because of having the whole enzymic system
测定结果表明桑黄具有完整的胞外酶系，具备人工栽培桑黄子实体所需的条件。 |
| 9. | Wide enzymatic system , plentiful enzyme quantity and appropriate proportioning of - amylase and glucoamylase were the prerequisite to the hydrolysis of crude starch
摘要酶系广泛、酶量充足、且-淀粉酶和葡萄糖淀粉酶组合恰当是促成生大米中生淀粉水解的首要条件。 |
| 10. | The changes of enzyme and microbe in the fermented grains were detected continually and analysed dynamically during multiple feeding solid fermentation technology of laobaigan liquor in april
摘要以4月份入池酒酷为例，监测衡水老白干酒老五欲工艺发酵过程中主要酶系、微生物的动态变化。 |
