| 1. | The acidtreated packing causes release of co2 from inorganic carbonates .
酸化处理过的填料会使co2从无机碳中释放出来。 |
| 2. | These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives .
腌菜，酸泡菜，西班牙式青果的制备过程中发生的酸化就是由这些微生物引起的。 |
| 3. | The manufacturing factors which have most influence on the emulsion characteristics are the chemical composition and dye-sensitisation of the emulsion .
在制造过程中，使乳酸胶特性最受影响的因素是乳酸的化学成份和染色酸化剂。 |
| 4. | The safety code for fracturing and acidizing operation
压裂酸化作业安全规定 |
| 5. | Function of acetic acid in acidizing working fluid
乙酸在酸化工作液中的作用 |
| 6. | Analysis on adjusting and control forest soil acidification
浅论森林土壤的酸化与调控 |
| 7. | Further discussion on the quality of acidized active soil
谈酸化活性土质量 |
| 8. | Cmos , complementary metal - oxide - semiconductor
相补性金属酸化膜半导体 |
| 9. | The specifications for phosphorus acidizing fluid
磷酸酸化液技术条件 |
| 10. | Research on the acidolysis process of anaerobic acidification bacterium
厌氧酸化菌产酸过程研究 |
