| 1. | Similarly, plants wilting in the light from temperature and wind effects may increase their abscisic acid content some 40-fold .
同样，在光下由于温度和风的作用而萎蔫的植物，它们的脱落酸含量可以增加约40倍。 |
| 2. | Analysis of honey - determination of proline content
蜂蜜分析.脯氨酸含量的测定 |
| 3. | Collagenes . determination fo hydroxyproline content
骨胶原.羟基脯氨酸含量的测定 |
| 4. | Animal feeding stuffs - determination of tryptophan content
动物饲料.色氨酸含量测定 |
| 5. | Animal feeding stuffs - determination of tryptophan content
动物饲料.色氨酸含量的测定 |
| 6. | Method for determination of l - hydroxyprolin content
羟脯氨酸含量测定 |
| 7. | Fruits , vegetables and derived products - determiantion of sorbic acid content
山梨酸含量的测定 |
| 8. | Hplc analysis of benzoic and sorbic acids contents
山梨酸含量 |
| 9. | Sorghum . determination of tannin content
高梁.丹宁酸含量 |
| 10. | Determination of neohesperidin in fructus aurantii by rp - hplc
分光光度法测定5种1变种金银花中绿原酸含量 |
