| 1. | Gastric secretion is reduced in volume and total acid content .
胃分泌的容量和总酸度降低。 |
| 2. | Gastric acidity would not prevent the organism from passing into the gut .
胃的酸度不能防止细菌进入肠道。 |
| 3. | Unquestionably, acidity is also modified by other genes, regardless of any major gene effects .
毫无疑问，不管酸度受任何主基因的影响酸度同样由其它的基因所修饰。 |
| 4. | Caseins . determination of free acidity reference method
酪蛋白.游离酸度的测定 |
| 5. | Check the acidity / alkalinity of your prodouct
检查和清楚您的产品酸度/强碱性。 |
| 6. | Tart : sharp tasting due to high acidity
涩感：由于高酸度而引起的尖锐的口感。 |
| 7. | Determination of exchangeable acidity in forest soil
森林土壤交换性酸度的测定 |
| 8. | Acrylate esters for industrial use - determination of acidity
工业丙烯酸酯酸度的测定 |
| 9. | Standard test method for acidity in acrylonitrile
丙烯腈中酸度的标准测试方法 |
| 10. | Fruit and vegetable products - determination of titratable acidity
可滴定酸度的测定 |
