Maximum residue limits of atrazine in food 食品中阿特拉津最大残留限量标准
2.
Determination of atrazine residue in food 食品中阿特拉津残留量的测定
3.
Method for the determination of atrazine in atrazine suspension for export 出口阿特拉津水悬浮剂中阿特拉津的测定方法
4.
The biotransformation of atrazine and influence factors by genetically engineered microorganism 基因工程菌对阿特拉津的生物转化及其影响因素
5.
Recent no - tillage and ridge culture commenced in the united states in the 1930s . it was developed to prevent the erosion of water and soil and to avoid the wind and water erosion . not until the atrazine herbicide was invented and successfully used in the 1960s was the nt technique succeeded and spread 近代的免耕始于20世纪30年代的美国，为了防治水土流失，防止风蚀和水蚀而发展起来的，到60年代，阿特拉津除草剂的发明利用，才使免(少)耕法得以成功应用和推广。
