| 1. | The starch-containing cells may also contain amorphous protein known as gluten .
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。 |
| 2. | Hygienic standard for non - fermented bean products and gluten
非发酵性豆制品及面筋卫生标准 |
| 3. | Method for determination of wet gluten in flour
小麦粉湿面筋测定法 |
| 4. | Tear up the black fungus , oil gluten and green peppers
冬笋青椒胡萝卜油面筋炸马铃薯各25克 |
| 5. | Staples garbanzo beans , rice , lentils , oats , seitan or gluten flour
主食鸡嘴豆大米小扁豆燕麦面筋粉 |
| 6. | Method for analysis of hygienic standard of nonfermented bean products and gluten
非发酵性豆制品及面筋卫生标准的分析方法 |
| 7. | Products of the milling industry ; malt ; starches ; inulin ; wheat gluten
制粉工业产品；麦芽；淀粉；土木香粉（菊芋粉） ;面筋 |
| 8. | Products of the milling industry ; malt ; starches ; inulin ; wheat gluten
制粉工业产品；麦芽；淀粉；土木香粉（菊芋粉） ;面筋 |
| 9. | So one theory is that it may have been added to the wheat gluten on purpose
所以有一种理论是该物质是故意被添加到小麦面筋里面去的。 |
| 10. | Minced meat puffs
肉藏面筋 |
