| 1. | Food safety management system - auditing guidelines
食品安全管理体系审核指南 |
| 2. | Competitiveness of japanese and chinese vegetables
美国食品安全管理体系及其对我国的启示 |
| 3. | Food safety management system - requirements
食品安全管理体系.要求 |
| 4. | Japanese safety regulation system on imported foods and vegetables pesticide residues standards . minjun shi , university of tsukuba
美国食品安全管理体系及其对我国的启示 |
| 5. | All personnel shall have responsibility to report problems with the food safety management system to identified person ( s )
所有员工有责任向指定人员报告与食品安全管理体系有关的问题。 |
| 6. | Iso 22000 food safety management systems - requirements for any organization in the food chain iso 22000 : 2005 ; german version en iso 22000 : 2005
食品安全管理体系.食品链上任一组织的要求 |
| 7. | At present , the company has established iso9000 quality control system and food safety management system to ensure the smooth operation of the product quality and sanitary quality systems
现我公司已建立了iso9000质量管理体系、食品安全管理体系等制度以确保产品质量、卫生质量体系运行良好。 |
| 8. | The suggestions are based on the examinations of fao who cac progress over 40 years 1963 - 2002 and research to food safety administration system of developed countries ; also take into account china s current food safety situation
. doc , 9 . 9kb本文在对fao who cac 40年1963 - 2002标准化进程及发达国家食品安全管理体系进行研究的基础上,结合中国食品安全现状,就加强中国食品安全工作 |
| 9. | As one of china ' s six trial enterprises of sn / t1443 . 1 - 2004 “ food safety management system requirements ” , and has passed strict inspection and audit procedure in oct . 2005 as the only enterprise that receives qualification certificate
作为中国六家sn t1443 1 - 2004 《食品安全管理体系要求》的试点企业之一， 2005年10月通过严格的检验、审核程序，是唯一一家取得认证资格证书的企业。 |
