English translation for "食品工艺"
|
- food science and technology
processes in the food industry
Related Translations:
连接工艺: attachment procedure 电气工艺: electric technology 蒸发工艺: evaporation technology 工艺标准: engineering standardiws international workman standard 工艺鞋: art and craft shoesart shoeshandicraft shoes 大片工艺: full slicefull-slice 封闭工艺: encapsulation technology 工艺设计: design for technologymethod engineeringmethods engineeringprocess designproduction engineeringtechnics designtechnological design
- Example Sentences:
| 1. | Published monthly by ift , food technology proides news and analysis of the deelopment , use , quality , safety , and regulation of food sources , products , and processes
食品工艺协会每月发布的《食品工艺》提供了食物来源、制品和制作过程的新闻、分析进展、使用、质量、安全和规章制度。 | | 2. | In some circumstances , we will approve non - kosher materials for non - kosher processes , providing that those do not and cannot compromise the kosher status of the certified products
某些情况下，我们会同意在非洁净食品工艺中使用非洁净原料，只要其不影响通过洁食认证的产品的洁净状态。 | | 3. | The cold craft in system , experience and techniques of the various backlog in etc . in craft in food , provide the excellent product with serve for the customer , seek with the customer common development
亨利公司将用公司在制冷工艺，食品工艺等多方面的积累的经验及技术，为客户提供精良的产品和服务，谋求与客户的共同发展！ | | 4. | Identifying gas request technically from food technologies in market , designing and proposing existing and new / innovative solutions for customer food processes , in order to promote gas applications technologies and products
技术性甄别食品工业对气体的市场需求，为客户的食品工艺提供现有的或革新的解决方案，以推进气体的应用和销售。 | | 5. | Published monthly by the institute of food technologists , this issue ' s coer story reiews recent food science , nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating
在食品工艺协会每月发布的杂志上，这个观点综合了最近食品科学、营养学和代谢方面的研究，并将之转化成新的食品和配料，使消费者不但吃了后会有饱的感觉还同时减少他们对卡路里的摄入和吸收。 | | 6. | Published monthly by the institute of food technologists , this issue ' s cover story reviews recent food science , nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating
在食品工艺协会每月发布的杂志上，这个观点综合了最近食品科学、营养学和代谢方面的研究，并将之转化成新的食品和配料，使消费者不但吃了后会有饱的感觉还同时减少他们对卡路里的摄入和吸收。 | | 7. | Idea on henry inherit company " honest , cooperating , honesty , keeping one s word " , with " innovate , not stop constantly on to the good " spirit , technology and experience which the company has accumulated in such many aspects as the refrigeration craft , food craft , etc . for many years , seek the common development of henry and customer
亨利公司秉承“正直协作诚实守信”的理念，以“不断创新止于至善”的精神，用多年来公司在制冷工艺食品工艺等多方面积累的技术和经验，谋求亨利与客户的共同发展。 |
- Similar Words：
- "食品工业用浓缩果蔬汁卫生标准" English translation, "食品工业用甜炼乳卫生标准" English translation, "食品工业用橡胶" English translation, "食品工业用运输带" English translation, "食品工业原料" English translation, "食品工艺师" English translation, "食品工艺学" English translation, "食品工艺学家学会" English translation, "食品工艺杂志" English translation, "食品供应" English translation
|
|
|
