| 1. | Global change in agrifood standards
国际农业食品技术标准的变化 |
| 2. | Guelph food technology centre -
加拿大瓜尔福食品技术中心 |
| 3. | Technical norm on organic food
有机食品技术规范 |
| 4. | Dr . brian bedard visited food technology center of nanchang university with dg sun xianze of sfda
毕大德博士与国家食品药品监督管理局孙咸泽司长访问南昌大学食品技术中心 |
| 5. | Provides the food technical support to the program manager to create the dedicated , professional and standardized offer package to the market
为项目负责人提供食品技术支持，面向市场形成专业和标准化的整体方案。 |
| 6. | The certification committee of organic food was established ; the measures of certification management of organic food and the technology norms of organic food have been issued
成立了有机食品认可委员会，先后颁布了《有机食品认证管理办法》和《有机食品技术规范》 。 |
| 7. | In the future , we will host more specialized exhibition on science and technology , such as metal and metallurgy , chemical engineering , textile machinery , foodtech and aviation
今后我们要举办更多的专业科技展会，如关于金属冶金、化学工程、防治机械、食品技术以及航空航天等。 |
| 8. | Although originally developed primarily for the supply of retailer branded products , in recent years the brc food technical standard has been widely used across a number of other sectors of the food industry such as food service and ingredients manufacture
虽然最开始是针对产品零售商的供应商（代理商）而制定的，在近年， brc的食品技术标准则被广泛应用于食品工业的其他部门如制作食品成分的企业和食品服务行业。 |
| 9. | A group of 19 chinese participants have completed a haccp auditor training program at the guelph food technology center gftc and returned to china on feb . 8 , 2005 . this training was another training activity under the small farmers adapting to global market project sfagm
2005年1月4日2月8日，来自国家质检总局农业部卫生部食品药品管理局及商务部系统共19人参加了在加拿大圭尔夫食品技术中心gftc举行的haccp审核员培训。 |
| 10. | Dr . brian bedard , china project director , mr . zhao jun , food safety coordinator , and dg sun xianze , dr . shi jieping , division chief , department of food safety coordination of sfda paid a visit to food technology center of nanchang university on march 17th , 2004
中加小农户项目中方项目主任毕大德博士，项目食品安全主管赵钧先生，国家食品药品监督管理局食品安全协调司孙咸泽司长和处长石阶平博士在2004年3月17日参观了南昌大学的食品技术中心。 |
