| 1. | Investigation of effect of tableware disinfection in catering trade
饮食业餐具消毒效果调查 |
| 2. | Inspection on disinfection effect of dishware from eating house in foshan
2003年芝山区餐具消毒监测结果分析 |
| 3. | Surveillance analysis of sanitary situation of tableware in wulumuqi railway area
佛山市餐具消毒效果监测情况分析 |
| 4. | An investigation on tableware disinfect in catering trade of bengbu city during
2003年蚌埠市餐饮业餐具消毒状况调查 |
| 5. | Analysis on the sterilization of the dishware in school dinning halls of shenzhen
2003年深圳市学校食堂餐具消毒监测结果分析 |
| 6. | Survey of results in sterilization of tableware in food industry in zoucheng city in
2004年邹城市中小型饮食行业餐具消毒效果调查 |
| 7. | Investigation on the effect of five disinfection methods for tableware and routine detection
五种餐具消毒方法消毒效果及日常监测调查 |
| 8. | Investigation on tableware disinfection situation of food trade along traffic roads in xinchang county during
1999年公路沿线饮食行业餐具消毒状况调查 |
| 9. | In 2005 year to investigate the mess kit disinfection effect on meal and drink occupation in qin huangdao city
秦皇岛市2005年餐饮业餐具消毒效果调查分析 |
| 10. | Therefore , in order to guarantee food safety for the canteens a series of corresponding measures and countermeasures should be taken in such fields as food materials , food processing , staff personal hygiene , service hygiene , tableware sterilization , corresponding appliance sterilization , control of net safety , establishment of canteen haccp system and so on
学校食堂必须从食品原料、食品加工、员工个人卫生、服务卫生、餐具消毒、器具消毒、监控网络安全、建立食堂haccp系统等方面提出相应措施和对策，保障食堂食品安全。 |
