| 1. | This restaurant provides good service .
这家饭店服务周到。 |
| 2. | 4 . case study of two hotels
4 、饭店服务质量评价体系的实证研究。 |
| 3. | Perfect the sort of facility of hotel
完善饭店服务设备、设施。 |
| 4. | 3 . the primary structure of evaluation system for hotel service
3 、构建饭店服务质量评价体系。 |
| 5. | Thinking about improvement of service level of tourist hotels of beijing
关于提升北京旅游饭店服务水平的思考 |
| 6. | Many a hotel staffer has had to call police to deal with an unruly guest
许多饭店服务人员必须报警来解客人的无理取闹。 |
| 7. | Add the extra products on the flip chart ( the answer ) , and explain the service , product of each one
在白板补充上没有提到的饭店服务项目，并依次讲解每项目服务的具体特色。 |
| 8. | To use these resources in order to provide hospitality service and make profit needs management and supervision
利用这些资料提供饭店服务并且获取利润，因此需要管理与督导。 |
| 9. | In the first palt , the author uses servqual model for a survey to identify service quality problems as recognized by hotel guests
在此基础上，利用实证研究方法对饭店服务质量制约因素进行考察。 |
