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Home > chinese-english > "香芋" in English

English translation for "香芋"

dasheen milk shake

Related Translations:
红芋:  viviparous remusatia tuber
水芋:  water arum
芋属:  colocasia
芋梗:  dasheen petiole
芋疫病:  blight of tarotaro blight
芋濑:  imose
糯芋:  great willowherb root
美芋:  zamioculcas
彩芋:  fancy-leaf caladium
芋英:  rhubarb
Example Sentences:
1.Ice cram mix is available in 6 flavors ; vanilla , chocolate , strawberry , ube yam , melon and creamy milk
雪糕粉有香草、朱古力、草莓、香芋、密及牛奶共六种口味。
2.Truly hotpot prepares excellent dessert for customer too : pumpkin sweet soup with glutinous rice ball , fruit in coconut milk , banana split ice cream and taro ice cream etc
在真珍火锅消费还可品尝各式特色甜点:南瓜小丸子、揶奶水果羹、冰糖八宝粥、香蕉船冰淇淋、香芋冰淇淋等。
3.With substitution degree added , the colocasia esculenta schott starch phosphate ester was easier to gelatinize , the tolerance to salt and sucrose increased , the clarity first increased and then decreased , paste viscosity first decreased and then increased
随着取代度的增加,香芋淀粉磷酸酯的糊化变得容易,耐盐和耐糖能力提高、透明度先增后减、糊粘度则先减后增。
4.The effects of substitution degree on paste viscosity , clarity , freeze - thaw stability , retrogradation , gelatinization difficult or easy degree , salt tolerance , sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋淀粉磷酸脂的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
5.The results showed that compared with the colocasia esculenta schott starch , the starch phosphate ester had properties of easier gelatinization , higher clarity , better retrogradation , freeze - thaw stability and anti - mycotic characteristics improved , and paste viscosity decreased
结果表明,与原淀粉相比,香芋淀粉磷酸酯更容易糊化、透明度高、沉降稳定性好、冻融稳定性和抗霉菌能力有所改善、糊粘度减小。
Similar Words:
"香鱼;日本淡水鲑" English translation, "香鱼科" English translation, "香雨" English translation, "香羽鳞" English translation, "香羽鸟" English translation, "香芋冰淇淋" English translation, "香芋黑椒炒牛柳条" English translation, "香芋烩牛肉" English translation, "香芋扣肉" English translation, "香芋奶茶" English translation