New degreasing technology of pneumatophorus japonicus by alkaline lipase method 鲐鱼酶法脱脂技术
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The main varieties of sea fish landed are herring , cod , whiting , mackerel , plaice , ray , skate and haddock 爱尔兰捕捞的海鱼品种主要是鲱鱼、大西洋鳕、牙鳕、鲐鱼、鲽鱼、鹞鱼、鳐鱼和黑线鳕。
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The optimal formula and sterilization condition for preparing sport beverage with hydrolyzate of macherel protein were determined . the quality index and storage of product were examined by the mean time 以鲐鱼蛋白水解液为原料，制备低分子肽运动饮料，确定饮料的配方、杀菌条件，考察了产品的各项指标及保藏情况。
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The main species of fish that we process include herring 、 mackerel 、 pacific cod 、 sole 、 salmon 、 scallop 、 arctic surf clams , with which various size of fillets , lions , portions , roe and blocks and half - shell scallop 、 cooked scallop meat 、 sliced surf clam can be produced , all our products have been best sold in such countries and regions as hongkong , japan , korea , american and europe etc 目前公司主要经营鲱鱼、鲐鱼、真鳕、碟鱼、三文鱼及夏夷贝、北极贝等加工产品,我们能以这些产品为原料加工成各种各样单冻鱼片、鱼腰、鱼段、鱼籽和块冻产品以及冻煮和半壳夏夷贝、北极贝切片等。
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Many organisms produce enzymes , termed photolyases , that specifically bind to these damage products and split the via a uv - a / blue light - dependent mechanism ( photoreactivation ) , thereby reversing the damage . these two photolyase are specific for either cpds ( cpd photolyase ) or 6 - 4 products ( 6 - 4 photolyase ) . a gene that expresses a protein with 6 - 4 photolyase activity in vitro , was recently cloned from high organisms ( arabidopsis thaliam , drosophila melanogaster , danio rerio , xenopus laevis and homo sapiens ) 目前已从高等生物拟南芥、鲐类、果蝇、人类和非洲爪蟾蜍属中克隆到有( 6 - 4 )光裂合酶活性的基因，本研究从盐生杜氏藻dunaliellasalina中克隆到( 6 - 4 )光裂合酶的基因，并将该基因在大肠杆菌中得以表达，这是首次在藻类中克隆到( 6 - 4 )光裂合酶基因，对光裂合酶的研究具有重要意义。
