| 1. | Bread baking quality of wheat flour . sponge dough method
小麦粉面包烘焙品质试验法中种发酵法 |
| 2. | Bread baking quality of wheat flour . straight dough method
小麦粉面包烘焙品质试验法直接发酵法 |
| 3. | Technical regulatidns of soy sauce with solid - liquid state fermentation
固稀发酵法酱油酿造工艺规程 |
| 4. | A study of epoxide hydrolase produced by microbial fermentation
微生物发酵法产环氧化物水解酶的研究 |
| 5. | Urban water supply - determination and enumeration of fecal streptococcus
城镇供水粪性链球菌的测定1发酵法2滤膜法 |
| 6. | Leachate . detecton for members of the coliform group . multiple - tube fermentation method
生活垃圾渗沥水.总大肠菌群的检测.多管发酵法 |
| 7. | Comparison of results of slip method with culture ferment method in detection of e . coli
纸片法与培养发酵法检测大肠菌群结果对比分析 |
| 8. | They are acrylaldehyde hydration , ethylene oxide formylation and biological zymolysis methods
即丙烯醛水合法，环氧乙烷甲酰化法，生物发酵法。 |
| 9. | Characterization of waste - digestion for subsequent determination of aqua regia soluble portion of elements
废弃物的特征.化学元素的王水溶解部分的系列测定用发酵法 |
