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Home > english-chinese > "abomasum" in Chinese

Chinese translation for "abomasum"

Example Sentences:
1.While causes of abomasum diseases were analyzed , and strategies were suggested for prevention and cure
2.Meanwhile , the partial proenzyme from the abomasums would be activated automatically by the latter two methods
3.The process of amino acid digestion and absorption in goat digestive tract could he described as three compartments : abomasums , jejunum and ileum
4.Results showed that there were an obvious relationship among abomasum diseases with raising management , parities , milk yield , and onset period
5.The greatest activity could be obtained on the condition of 8 % salt concentration , 1 : 20 ratio of abomasums and butter , 30w / cm2 supersonic strength and 40min extraction time
在食盐浓度8 ,皱胃与提取液比例1 : 15时,用30w cm2超声强度提取40min ,可获得最大的凝乳活性。
6.The methods of the abomasums treatment suggested that the freezing method had least influence on milk - clotting activity , while the salting air - drying and natural air - drying went to another extreme
7.It was very slow at 5 but become higher above 25 . the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin . through the gel filtration chromatography and ion exchange chromatogra
羔羊胃蛋白酶最适凝乳温度为45 ’ c ;在45处理30inin ,酶活性开始下降, 60c处理30lliln ,酶活性完全丧失;酶的最适ph为1
8.As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times
9.Three steps were involved : ? ) estimation of the ileum volume of the animal using single compartment model . ? ) measurement of the flex of each compartment . ? ) determination of the amino acid content of chymus of abomasums and ileum , and calculation of the amino acid digestibility
10.With the increasing salt concentration , milk - clotting activity became higher and higher , then reached its peak , and then decreased gradually ; in the early extraction , the speed was quick , the milk - clotting activity was increased obviously . after it amounted to the maximum , the activity became steadily lower steadily ; the increasing temperature in extracting could improve the extraction activity , but too high temperature could result in the denaturation and inactivation ; the greater the ratio of abomasums and butter and was , the quicker speed was when the enzymes was drawn out , and after extracting for twice , most of the enzymes in the abomasums could be drawn out
Similar Words:
"abomasal volvulus" Chinese translation, "abomasectomy" Chinese translation, "abomasitis" Chinese translation, "abomaso-enteritis" Chinese translation, "abomasotomy" Chinese translation, "abomasum volvulus" Chinese translation, "abomasus" Chinese translation, "abomb" Chinese translation, "abome" Chinese translation, "abomey" Chinese translation