| 1. | The adulterated edible oil could be determined by detecting the regular physicochemical indexes , metal ion content , conductivity , sdbs content , afb1 , volatile material , fatty acid composition , cholesterol , ir and uv characteristic absorption
通过对油脂的常规理化指标、金属离子含量、电导率、十二烷基苯磺酸钠( sdbs ) 、黄曲霉毒素、挥发性物质、脂肪酸组成、胆固醇、红外及紫外特征吸收等指标进行定性定量分析，可以鉴别食用油是否掺伪。 |
