Shape , molecular weight , rheological properties of amylopectin in dilute and semi - dilute solutions 支链淀粉稀溶液和半稀溶液的流变性质
2.
Amylopectin the water - insoluble fraction of starcha . it is a branching polymer of glucose units 支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
3.
Glycogen a polysaccharide composed of many glucose units , with a branching structure similar to that of amylopectin 糖原：是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。
