| 1. | The analysis of the effect of n , p and k on amylose content
三要素对水稻直链淀粉含量的影响 |
| 2. | Determination of amylose in grains of rice , maize and millet
水稻玉米谷子籽粒直链淀粉测定法 |
| 3. | Rice - determination of amylose content
稻米直链淀粉含量的测定 |
| 4. | The study of the hydroxpropy amylose
直链淀粉羟丙基化研究 |
| 5. | Analysis of the combining ability of amylose content in grains of rice hybrid
水稻杂种后代稻米直链淀粉含量的配合力分析 |
| 6. | The correlation analysis between amylose content and agronomic traits of autotetraploid rice
同源四倍体水稻直链淀粉含量与农艺性状的相关性研究 |
| 7. | The genotype of waxy gene and their relationship to amylose content in indica and japonica rice oryza sativa l
等位基因及其与直链淀粉含量的关系 |
| 8. | Main ingredients : olive , elastin , molding resin , plant amylose and silk protein hydrolysate
主要成份：橄榄、弹力素、定型树脂、植物多糖、水解丝蛋白。 |
| 9. | Amylose the water - soluble fraction of starch . it is an unbranched bolymer of glucose units
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。 |
| 10. | This kind of amylose can improve human immunity , and act [ / color ] on the prevention and cure of cancer and aids
这类多糖对提高人体免疫功能，对癌症和艾滋病的防治有一定作用。 |
