| 1. | Study on antioxidative effects of soybean extraction
大豆提取物抗氧化作用研究 |
| 2. | Influence of flos sophora on antioxidative ability of rats
槐米提取液对小鼠抗氧化能力的影响 |
| 3. | Advances of the antioxidative activities research of polysaccharides
多糖抗氧化作用研究进展 |
| 4. | Antioxidative effect of xanthones in vitro
酮体外抗氧化作用研究 |
| 5. | Studies on antioxidative activity and stability of cranberry pigment
酸果蔓色素的抗氧化活性及稳定性研究 |
| 6. | The antioxidative mechanism of theaflavins was revieved in this paper
本文对茶黄素的抗氧化机理进行综述。 |
| 7. | Studies on the antioxidative effects of magnolia officinal for sesame oil
复合酶生产酪蛋白磷酸肽的工艺研究 |
| 8. | Antioxidative activity detection and error analysis for dalian grape juice
大连葡萄汁抗氧化活性测定及误差分析 |
| 9. | The effect of lycopene on antioxidative enzyme in mice induced by pb
番茄红素对铅染毒小鼠脂质过氧化的保护作用 |
| 10. | Effects of soybean isofiavone on antioxidative ability of diabetic rats
大豆异黄酮对糖尿病大鼠抗氧化能力的影响 |
