Food additive - l - ascorbyl palmitate 食品添加剂l -抗坏血酸棕榈酸酯
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Study on stability of l - ascorbyl stearate and d - isoascorbyl stearate in ethanol 高压加工对番茄超弱发光特性影响的研究
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Determination of magnesium l - ascorbyl - 2 - phosphate in cosmetics - liquid chromatography 化妆品中抗坏血酸磷酸酯镁的检测方法.液相色谱法
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Evoil ? grape seed exhibits greater stability over time than other vegetable oils due to the addition of synergetic proportions of natural tocopherols and ascorbyl palmitate 通过添加的天然生育酚和抗坏血酸棕榈酸酯的协同作用,葡萄籽油比其他植物油的稳定性更强。