He said : " gimme ' nother slice o ' that barbecued brisket ! 他说： “再给我一块烤鸡脯！ ”
2.
Brisket reaching to or just below the elbows 胸部可达前肘部或略低。
3.
Give us that brisket off the hook . plup . rawhead and bloody bones 替咱把那爿胸脯肉从钩子上卸下来。
4.
Brisket reaching to just below elbows 胸肉可及肘部。
5.
Short plate brisket navel end navel 胸腹肥牛
6.
A lot of brisket butt 不大不小，恰到好处
7.
Sausages , steak , buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at dim sum 别人喜欢吃巧克力和奶油蛋糕，这位仁兄则偏好肉类食物。
8.
Avoid using foods that have a coarse or stringy texture , like whole - grain crackers , celery , pineapple , and brisket 避免选用口感太粗糙或韧的食物如全麦饼西芹菠萝牛腩等。
9.
Avoid using foods that have a coarse or stringy texture , like whole - grain crackers , celery , pineapple , and brisket 避免选用口感太粗糙或韧的食物如全麦饼、西芹、菠萝、牛腩等。
10.
Normally what curry you get in the canadian vietnamese restaurants are limited to the chicken , beef brisket , and on the rare occasion curry goat dishes 通常你在加拿大的越南餐馆得到的咖喱什么限于鸡，牛肉胸肉，并且在稀罕场合咖喱山羊盘子上。
