| 1. | Maximum residue limits of chlorothalonil in foods
食品中百菌清最大残留限量标准 |
| 2. | Determination of chlorothalonil residues in cucumber
黄瓜中百菌清残留量的测定 |
| 3. | Method for determination of chlorothalonil residue in foods
食品中百菌清残留量的测定方法 |
| 4. | Chlorothalonil aqueous suspension concentrates
百菌清悬浮剂 |
| 5. | Chlorothalonil smoke powder - granualars
百菌清烟粉粒剂 |
| 6. | 10 % chlorothalonil smoke tablets
10 %百菌清烟片剂 |
| 7. | Chlorothalonil smoke tablets
百菌清烟片剂 |
| 8. | Method for the determination of chlorothalonil residues in fruits and vegetables for export
出口水果蔬菜中百菌清残留量检验方法 |
| 9. | Trace perchlorobenzene in chlorothalonil determined by high efficiency liquid phase chromatography
高效液相色谱法测定百菌清中微量六氯苯 |
| 10. | But the disinfectants of chlorothalonil , topsin - m , metalaxy and mancozeb were all not optimum for the production of oyster mushroom as mould proof disinfectants
百菌清、甲基托布津、甲霜灵、代森锰锌均不太适宜在平菇生产中当作防霉剂使用。 |
