| 1. | Study on the problem of slow temperature rise in the earlier period of daqu culture in winter
冬季培曲前期升温过缓问题的研究 |
| 2. | Luzhou laojiao daqu liquor - national treasure - collation records of luzhou laojiao daqu liquor in 1950 ' s
泸州东方酒厂全国春季糖酒交易会策划纪实 |
| 3. | Isolation purification and certification on the level of genus of three high - temperature - resistant mold strains in maotai daqu
茅台酒大曲中3株耐高温霉菌的分离纯化及鉴定 |
| 4. | The characteristic indexes of daqu aroma - producing capability include ammoniacal nitrogen and the specific consumption of amylum
氨态氮和淀粉消耗率为大?生香力的特徵指标。 |
| 5. | Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用 |
| 6. | The crackes are common problem of daqu starter and they include transverse crackes , vertical crackes and circumferential crackes
摘要裂缝是大曲的常见病症，有横向、纵向和环形裂缝几种。 |
| 7. | The formation of daqu crackes could be divided into pre - existing crackes , gas - producing crackes , and the crackes formed during storage
大曲裂缝的形成有原生裂缝、气生裂缝和在贮存过程中形成的裂缝之分。 |
| 8. | Daqu developed highly in tang dynasty , " liangzhou " is an important one of it , and many records of " liangzhou " can be found in historical materials
摘要大曲艺术在唐代得到了高度的发展， 《凉州》是其中重要的代表，许多古籍文献中均有相关记载。 |
| 9. | The relative prevention measures cover the following aspects : preparation of raw materials , semi - finished daqu , and entry of daqu stockroom according to technical standards strictly ; strict tehnica1 control during the fermentation of semi - finished daqu
预防大曲裂缝的措施有：原料、制坯、入房应严格按工艺标准操作；严格曲坯发酵期的工艺控制。 |
| 10. | This text introduced the xiangjiao wine industry development of the daqu , pass the eye view , hand to touch , the nose smells three as pects analytical big song finished product songs of sense organs disease harm , and put forward the part prevention measure
摘要介绍了湘窖酒业大曲的培养，通过眼观、手摸、鼻嗅三方面分析大曲成品曲的感官病害，并提出了部分预防措施。 |
