| 1. | Alcohol may be made by fermentation of many plants .
许多植物经过发酵可以提炼出酒精。 |
| 2. | Sparkling wine undergo a second alcoholic fermentation .
发泡葡萄酒需要二次发酵作用。 |
| 3. | After filtration, the hopped wort is ready for fermentation .
加了酒花的麦芽汁在过滤后进入发酵过程。 |
| 4. | Pasteur's work showed that fermentations are "vital processes" .
巴斯德的研究说明了发酵是“生命过程。” |
| 5. | He proclaimed that fermentation was the result of the action of minute organisms .
他声明发酵是由于许多微小生物作用的结果。 |
| 6. | Fermentation also makes bread dough rise and helps us digest food .
利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。 |
| 7. | An alcoholic fermentation by yeasts is an essential step in the production of raised bread .
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。 |
| 8. | The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。 |
| 9. | Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats .
醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。 |
| 10. | Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce .
发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。 |
