Mobile
Log In Sign Up
Home > english-chinese > "gelatinization" in Chinese

Chinese translation for "gelatinization"

 
胶化;糊化
胶凝过程
胶凝作用
明胶化作用
凝胶化胶的
凝胶化作用


Related Translations:
gelatinization point:  胶凝温度
Example Sentences:
1.Eeffect of extruded on gelatinization degree of maize starch
挤压膨化对玉米淀粉糊化程度影响的研究
2.Rice . evaluation of gelatinization time of kernels during cooking
大米.烹饪过程中米粒胶凝时间的评估
3.The steep rise is due to intensive starch gelatinization
粘度的快速增加主要是由于淀粉强烈的糊化作用。
4.The domestic and foreign research related to starch gelatinization in recent years was summarized
摘要对近年来国内外有关淀粉凝胶的研究进行综述。
5.The effects of starch origin , starch category , moisture content , temperature , salt , coexisting ingredients and denaturation on starch gelatinization were described , commenced from forming mechanism of starch gelatinization
从凝胶形成的机理出发,全面地论述了淀粉来源、淀粉种类、水分、温度、盐类、共存成分及变性对淀粉凝胶的影响。
6.The effects of substitution degree on paste viscosity , clarity , freeze - thaw stability , retrogradation , gelatinization difficult or easy degree , salt tolerance , sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋淀粉磷酸脂的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
7.The results showed that compared with the colocasia esculenta schott starch , the starch phosphate ester had properties of easier gelatinization , higher clarity , better retrogradation , freeze - thaw stability and anti - mycotic characteristics improved , and paste viscosity decreased
结果表明,与原淀粉相比,香芋淀粉磷酸酯更容易糊化、透明度高、沉降稳定性好、冻融稳定性和抗霉菌能力有所改善、糊粘度减小。
Similar Words:
"gelatiniferous" Chinese translation, "gelatiniform" Chinese translation, "gelatiniform carcinoma" Chinese translation, "gelatiniform degeneration" Chinese translation, "gelatining agent" Chinese translation, "gelatinization point" Chinese translation, "gelatinize" Chinese translation, "gelatinize and superficial chemistry" Chinese translation, "gelatinized cellulose" Chinese translation, "gelatinized cellulose acetate" Chinese translation