| 1. | When an aqueous solution of the protein gelation is cooled, a polyer gel is formed .
蛋白质明胶水溶液冷却时形成聚合体凝胶。 |
| 2. | Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling .
胶凝时间，是指加入最后成分到胶凝完毕所需时间。 |
| 3. | Determination of gelation time of epoxide resins
环氧树脂凝胶时间测定方法 |
| 4. | Rheological and gelation properties of pvc paste filled with nanometer caco
糊的流变及凝胶化性能 |
| 5. | Study on gelation character of pvc with high degree of polymerization
高聚合度聚氯乙烯凝胶特性的研究 |
| 6. | Methods of test for adhesives - determination of gelation time
粘合剂试验方法.第b5部分:胶凝时间的测定 |
| 7. | Studies on the mechanism of combined gelation formation of myosin and - carrageenan
卡拉胶混合胶凝机理的研究 |
| 8. | Methods of testing plastics - other properties - determination of gelation time of phenolic resins
塑料的试验方法.其他特性.酚醛树脂胶凝时间的测定 |
| 9. | Methods of testing plastics - other properties - determination of gelation time of polyester resins manual method
塑料的试验方法.其他特性.聚酯树脂胶凝时间的测定 |
| 10. | Their gelation points were predicted and esca was used to detect the reaction variable of the polycondensations
对其凝胶点进行预测并用能谱分析监测缩聚反应进行的程度。 |
