| 1. | Chemical constituents from root of glycyrrhiza uralensis
乌拉尔甘草中的化学成分 |
| 2. | Chemical constituents of cultivated glycyrrhiza uralensis
栽培甘草的化学成分研究 |
| 3. | Study on chemistry and pharmacology of glycyrrhiza polysaccharide
甘草多糖的化学与药理研究 |
| 4. | Transformation of glycyrrhiza inflat bat by agrobacterium rhizogenes r
发根农杆菌转化胀果甘草的研究 |
| 5. | Investigation of chemical constituents from glycyrrhiza by hplc - ms n
离子阱质谱分析甘草中的化学成分 |
| 6. | Glycyrrhiza co . mixture
复方甘草合剂 |
| 7. | Countermeasures of glycyrrhiza resource protection and sustainable utilization in ningxia
宁夏甘草资源的保护及可持续利用对策 |
| 8. | Microcalorimetric study of the metabolic action of e . coli in glycyrrhiza solution
应用微量量热法研究大肠杆菌在甘草液中的代谢作用 |
| 9. | Applied of macro absorption resin to control quality of ammonium chloride and glycyrrhiza mixture
吸附树脂法在棕铵合剂质量控制中的应用 |
| 10. | Study of inhibitory capability of active constituents from glycyrrhiza fisch against tyrosinase activity
甘草有效成分抑制酪氨酸酶活性的研究 |
