The bak kut teh and the laksa are typical southeast asia cate 肉骨茶和娘惹咖喱面都是地道的东南亚美食。
2.
The traditional malay culinary style has been greatly influenced by the long - ago traders from neighboring countries , such as india , the middle east , china and indonesian islands of sumatra and java . rice is staple food , which acts as a " neutralizer " for the spicy cuisine . for religious reasons , pork is never used in malay and indonesian cuisine 而人人喜爱的沙爹satay加厘饭nasilemak干加厘牛肉rendang印度煎面包roti canai mutabak叻沙laksa鸡饭chicken rice各式炒面吵饭fried noodles及西方美食应有尽有。
