| 1. | 5 . mycelia isolation and culture of trichotoma matsutake
5 .松口蘑菌丝体分离培养。 |
| 2. | 3 . survey of vegetation of mountain growing tricholoma matsutake
3 .珍稀共生食用菌松口蘑植被调查研究。 |
| 3. | Physical geography basic for the semi - manual cultivation of tricholoma matsutake
松茸半人工栽培的自然地理学基础 |
| 4. | A research on the effect of trichotoma matsutake on rats ' gastric emptying function
松茸提取液对小鼠胃排空的实验研究 |
| 5. | The attribute and sustainable development of resources of tricholoma matsutake in tianfozhi mountain
天佛指山松茸资源属性及其可持续发展 |
| 6. | Tissue isolation of different positions of 9 matsutake were made with 8 media in 810 test tubes
试验采用8种培养基配方，对9个松口蘑子实体的不同部位进行组织分离，计接种试管810支。 |
| 7. | The dna fingerprinting patterns in this study are made to help identification of wild matsutake resources and their tissue isolates under various ecological environments fit for the artificial taming of matsutake
鉴于目前松茸菌丝体分离培养困难，制备松茸子实体的dna指纹图谱，为鉴定不同生境下获得的组织分离物之真伪提供了遗传依据。 |
| 8. | And 15 of 20 pine mushrooms tested were clustered together at 0 . 72 similarity level by upgma cluster analysis , and were demonstrated to be the same species tricholoma matsutake , distrubuted in yunnan , sichuan and jilin provinces of china
分子数据分析把供试松茸在72 %相似水平上聚成一类，支持云南、四川、吉林的松茸是一个相同物种的结论。 |
| 9. | 24 samples including matsutake basidiocarps and different origin isolates were analyzed with rapd fingerprinting comparison using 17 arbitrary decamer nucleotide primers . the results showed that all slow - growing mycelia isolated from lamellae have the same dna fingerprinting
试验还对松茸菌根、带菌丝土壤进行了分离，结果很容易获得各种快生型的丝状真菌，因此认为菌根、土壤并不适合分离松口蘑菌丝体。 |
| 10. | The results showed that lamellae were fit tissue for mycelia isolation , and success percentages of mycelia isolation with media pdas , pdaw , bm , pda are 74 . 4 % , 35 . 5 % , 15 . 6 % and 8 . 9 % respectively . the results also showed that stipe , mycorrhizae , and soil with the fungi are not fit for tricholoma matsutake isolation
另外，马铃薯葡萄糖麦数滤汁培养基( pdaw ) 、 bm培养基、 pda培养基也从菌褶2曾东方博士论文:腐生与共生食用菌菌丝体分离、培养及其dna鉴定研究分离到松茸菌丝体，分离成功率依次是35 . 5 % 、巧 |
