Study on the quality standard for morinda officinalis 巴戟天质量标准的初步研究
2.
Tissue culture and rapid proliferation of morinda officinalis how 巴戟天组织培养和快速繁殖研究
3.
The chromatographic fingerprint of components of morinda officinalis in different germplasmas 指纹图谱的质量评价研究
4.
Quality control of different landing races of morinda officinalis by dna and hplc fingerprintints 不同种质资源的巴戟天化学成分的指纹图谱研究
5.
Determination of the contents of valuable compositions of morinda officinalis how in different regions and analysis of its protection for the liver 不同产地巴戟天主要有效成分含量的测定及其护肝作用的研究