| 1. | The past decade ' s researches on nostoc commune vaucher in china - a review
近十年中国地木耳研究概况 |
| 2. | Research on status quo and applied prospect of nostoc sphaeroides k tzing
葛仙米研究现状及其开发前景 |
| 3. | Produces and markets sea food . main products include algae and nostoc flageuiforme
-代理销售各种品牌乳胶漆油漆工具。 |
| 4. | Bp neural network - based optimization for nostoc punctiforme during flask cultivation
神经网络对念珠藻摇瓶培养条件的优化 |
| 5. | Hon martin lee chu - ming raised a question on " local consumption of nostoc flagelliforme "
李柱铭议员就"本地食用的发菜"提出质询。 |
| 6. | The growth period , nitrogen fixation , growth condition and other growth characteristics of nostoc . sp were studied
摘要研究了念珠藻的生长周期、固氮特性、生长条件等生长特性。 |
| 7. | It showed that the nostoc . sp of this experiment has nitrogen fixation ; phosphorus can restrain its growth effectively ; its growth needs long time illumination and so on
得出本实验念珠藻可以固氮；磷能有效制约其生长；需要长时间的光照等结果。 |
| 8. | Ge - xian - mi ( nostoc ) is an edible cyanobacterium . it occupies a prestigious position in chinese human social behavior and has been used as a food delicacy or ingredient of chinese medicine since the eastern jin dynasty
葛仙米( nostoc )是一种珍稀的食用蓝藻，自东晋( 317 - 420ad )开始即被作为一种美食和中草药成份，在国人的社会生活中占有一定地位。 |
| 9. | The influence of 3 bacteria on nostoc and synechococcus were studied , we got the results as follows : the number of the bacteria would increase while the algae were lysing ; if the algae were n ' t lysed ; the number of the bacteria would change little
通过在3株细菌溶解念珠藻和聚球藻的过程中，观察细菌和藻数量的变化情况得知，藻细胞溶解后，细菌数量急剧增加，而藻细胞没有发生溶解的则细菌数量变化不大。 |
| 10. | Tolerance to and effects of the freezing stress in a desiccation - tolerant , terrestrial cyanobacterium , nostoc commune , and in a desiccation - sensitive species , synechocystis sp . pcc6803 , were studied by measuring their photosynthetic activities and fluorescence emission spectra
通过检测光合成活性和荧光发射光谱等研究冰结胁迫对蓝藻地衣( nostoccommune )和单细胞集胞藻( synechocystissp . pcc6803 )的影响。 |
