| 1. | Mark giving method of organoleptic examination on quality for export oolong tea
出口乌龙茶品质感官审评评分方法 |
| 2. | Optimization of the suspension and organoleptic properties of loquat leaf drink
枇杷叶植物饮料悬浮稳定性和口味的优化 |
| 3. | Investigation on organoleptic examination in the production of luzhou - flavor liquor
浓香型白酒生产中感官检验方法的探讨 |
| 4. | The manage ment of the cellar and the requirement of organoleptic and chem . - physical characters of mud are also discussed
以及怎样合理建窖，使用窖养护窖具体要求；泥的感观和理化要求。 |
| 5. | Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - test method
有机材料对人类生活用水的影响.储水系统中水的感官评定.试验方法 |
| 6. | Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method
有机材料对人类生活用水的影响.储水系统中水的感官评定.第1部分:试验方法 |
| 7. | The effects of salt - coagulants embedment ratio on instant soybean curd strength , water losing rate and organoleptic evaluation were studied
摘要研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。 |
| 8. | Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method ; german version en 14395 - 1 : 2004
有机材料对人类生活用水的影响.储水系统中水的感官评 |
| 9. | Influence of cementitious products on water intended for human consumption - test methods - part 1 : influence of factory made cementitious products on organoleptic parameters ; german version en 14944 - 1 : 2006
用于人消费的水中水泥产品的影响.试验方法.第1部分:水 |
| 10. | Based on the description of the natural environment of golden seed distillery , the production technology , chem . - physical , organoleptic characters and style are introduced in detail
摘要介绍了金种子酒业自然地域的概况，重点介绍了柔和种子酒的生产工艺和理化、感官及风格特征。 |
