| 1. | Clinical study of treatment for gastrolithiasis with pectinase
果胶酶治疗胃石症的临床研究 |
| 2. | Study on property of extracellular pectinase from aspergulus niger
黑曲霉胞外果胶酶特性的研究 |
| 3. | Application of pectinase in processing of fruit and immobilization
果胶酶在果品加工中的应用及其固定化研究 |
| 4. | Surface structure change of natural color cotton processed by pectinase
果胶酶处理后天然彩色棉的表面结构变化 |
| 5. | Primary study on pectinase processing condition by liquid - state fermentation with aspergillus niger
黑曲霉液态发酵生产果胶酶的工艺条件初探 |
| 6. | Study on the technologies of liquid - state fermentation for producing pectinase with aspergillus niger
黑曲霉液态发酵生产果胶酶的工艺条件初探 |
| 7. | Optimizing some aspects on homemade alkaline pectinase scouring of cotton fabric by using the response surface methodology
响应面分析法优化棉针织物的国产碱性果胶酶精练工艺 |
| 8. | The progress for pectinase molecular biology promoted the development of its purification and assay methods
果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究。 |
| 9. | Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin
摘要果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。 |
| 10. | Pear juice was treated by adding 1 . 2 % pectinase and the problem caused by pectin in the juice was resolved
通过在梨汁中添加1 . 2 %的果胶酶进行酶解处理，解决了梨汁中的果胶不利于发酵的问题。 |
