| 1. | The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase , protease , saccharifying enzyme , cellulose , glucase , xylanase , and each kind of dehydrase involved in redox reaction , and dna polyase etc
茅台酒酿造过程中极端酿酒微生物代谢产生多种热稳定性的酶，如淀粉酶、蛋白酶、糖化酶、纤维素酶、葡萄糖甘酶、木聚糖酶、参与氧化还原反应的各种脱氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。 |
