| 1. | Purification of tea polyphenol with macroporous adsorption resin
树脂法纯化茶多酚的研究 |
| 2. | Study on technology for extraction of polyphenol from kiwi juice
猕猴桃果汁多酚类物质的提取工艺研究 |
| 3. | Protein extraction from polyphenol - rich seeds of quercus acutissima
富含多酚的麻栎种子中蛋白质提取的探讨 |
| 4. | Protective effect of tea polyphenol on experimental liver injury in mice
葛根素对大鼠肝缺血再灌注损伤的保护作用 |
| 5. | The total polyphenol content of 85 tea samples was also analysed
同时还对85份茶叶样本中的多酚含量进行了分析研究。 |
| 6. | Studies on phenolic composition and polyphenol oxidase activity in apple fruits
苹果果实酶促褐变底物及多酚氧化酶活性的研究 |
| 7. | Study of tea polyphenol on the reverse of carcinoma cell lines multidrug resistance
茶多酚对肿瘤细胞多药耐药性逆转作用的研究 |
| 8. | Study on effect factors of polyphenol oxidase activity in high mountainous cauliflower
高山花椰菜多酚氧化酶活性影响因素的研究 |
| 9. | Effect of surfactant on preparation and percutaneous absorption of tea polyphenol liposomes
表面活性剂对茶多酚脂质体的制备及透皮性能的影响 |
| 10. | Advance in the active components of buckwheat the structural property and physiological effects of buckwheat polyphenol
荞麦多酚的结构特性和生理功能 |
