| 1. | It also contains high concentrations of proline and hydroxyproline .
它还含有高浓度的脯氨酸和羟脯氨酸。 |
| 2. | It incorporated proline directly, and hydroxylated it subsequently in a manner reminiscent of collagen .
它直接将脯氨酸并入，并且随后象骨胶那样使它羟基化。 |
| 3. | Analysis of honey - determination of proline content
蜂蜜分析.脯氨酸含量的测定 |
| 4. | Study on the synthesis of d - proline by asymmetric transformation
脯氨酸的工艺研究 |
| 5. | Fruit and vegetable juices . spectrometric determination of proline content
水果和蔬菜汁.脯胺酸含量光谱测定 |
| 6. | Method for the determination of proline in honey for import and export . spectrophotometry
进出口蜂蜜中脯氨酸的测定方法.分光光度法 |
| 7. | Method for determination of proline content in fruit and vegetable juices : spectrometric method
果汁和蔬菜汁脯氨酸含量的测定方法.光谱法 |
| 8. | Statistical analysis of the correlation between proline cis peptide bonds and amino acid sequences
脯氨酸顺式肽键与氨基酸序列关联的统计分析 |
| 9. | Effects of permutet and extractants on the content determination of free proline in plant leaves
人造沸石及浸提剂对植物脯氨酸含量测定的影响 |
| 10. | Effects of abscisic acid , salicylic acid and oxalic acid on induction of proline accumulation in apple leaves
水杨酸和草酸诱导苹果叶片脯氨酸积累的效应 |
