| 1. | Many plant-borne protease inhibitors are small proteins with molecular weight under 20, 000 daltons .
许多植物性蛋白酶抑制剂的分子量都在20，000道尔顿以下。 |
| 2. | Contribution of mucor proteases to sufu maturation
毛霉蛋白酶在腐乳成熟中的作用 |
| 3. | Studies on thermophilic protease and their applications
嗜热蛋白酶的研究与应用 |
| 4. | Chemical modification of protease from monopterus albus
黄鳝蛋白酶的化学修饰 |
| 5. | Standard test method of assay for alkaline protease
碱性朊酶的标准试验方法 |
| 6. | A protease is key to the replication of the virus
蛋白酶是阻止非典病毒变异的关键物质。 |
| 7. | The production of protease and its application
蛋白酶的生产和应用中 |
| 8. | Study on characters of neutral protease from aspergillus or yzae
米曲霉中性蛋白酶特性的研究 |
| 9. | Studies on property of protease by mucor spp
毛霉蛋白酶特性研究 |
| 10. | Study on the preparation of mucor protease by solid state fermentation
固体发酵制备毛霉蛋白酶的研究 |
